
For breakfast, I went to a place called Mimosas. With a name like that, I figured it would have a very ’80s feel. But it had more of a Mexican vibe. I stuck with all-American fare, and got a big fat breakfast. I [Read more…]
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For breakfast, I went to a place called Mimosas. With a name like that, I figured it would have a very ’80s feel. But it had more of a Mexican vibe. I stuck with all-American fare, and got a big fat breakfast. I [Read more…]

Like the city itself, Stockton cuisine is nuthin’ fancy. On the way to the Haggin Museum, I stopped into a modest Vietnamese place and had a basic stir-fry dish–stir-fried chicken and vegetables (bong cai xao [Read more…]

First thing on my last day in Sacramento, I got a chocolate croissant and a banana at my hotel’s coffee bar. It was about time I got a chocolate croissant, right? [Read more…]

Before leaving Truckee, I got breakfast at a very casual family-style restaurant. And I got a pretty basic breakfast. Simple, but good. [Read more…]

After arriving in Olympic Valley, I headed to a coffeeshop. Fortunately, omelets weren’t even on the menu, so I didn’t have that temptation. I got a simple crunchy granola breakfast sorta thing. [Read more…]