
It almost looks like I got a chocolate croissant while waiting for the train to Ávila. But those definitely look like sesame seeds. So it must have been some sort of roll. [Read more…]
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It almost looks like I got a chocolate croissant while waiting for the train to Ávila. But those definitely look like sesame seeds. So it must have been some sort of roll. [Read more…]

On the way to the Museo Arqueológico, I stopped at a bakery to start off the day with a “sugar palm”. [Read more…]

On Day 8, I had zero Spanish food. I didn’t intend it that way. That’s just the way it worked out. I’m sure you can find it in your heart to forgive me. [Read more…]

I started off my day in the village of San Lorenzo de El Escorial with a Spanish classic–churros and chocolate. (It wasn’t until Day 12 that I had the most classic of the classic.) [Read more…]

I love going to the dining car on a train. And that’s exactly what I did on my way back to Madrid from Valencia. I got a Spanish breakfast–some bread and some of that delicious Iberian ham. [Read more…]