
I started off the day in Alcalá de Henares with the Iberian brunch. It included 2 of my now favorite Spanish foods–Spanish (potato) omelet and Iberian ham. Seriously, if croquettes had come with it, it would have been the trifecta! [Read more…]
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I started off the day in Alcalá de Henares with the Iberian brunch. It included 2 of my now favorite Spanish foods–Spanish (potato) omelet and Iberian ham. Seriously, if croquettes had come with it, it would have been the trifecta! [Read more…]

It almost looks like I got a chocolate croissant while waiting for the train to Ávila. But those definitely look like sesame seeds. So it must have been some sort of roll. [Read more…]

On the way to the Museo Arqueológico, I stopped at a bakery to start off the day with a “sugar palm”. [Read more…]

On Day 8, I had zero Spanish food. I didn’t intend it that way. That’s just the way it worked out. I’m sure you can find it in your heart to forgive me. [Read more…]

I started off my day in the village of San Lorenzo de El Escorial with a Spanish classic–churros and chocolate. (It wasn’t until Day 12 that I had the most classic of the classic.) [Read more…]