
On the way to the Museo Arqueológico, I stopped at a bakery to start off the day with a “sugar palm”. [Read more…]
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On the way to the Museo Arqueológico, I stopped at a bakery to start off the day with a “sugar palm”. [Read more…]

On Day 8, I had zero Spanish food. I didn’t intend it that way. That’s just the way it worked out. I’m sure you can find it in your heart to forgive me. [Read more…]

I started off my day in the village of San Lorenzo de El Escorial with a Spanish classic–churros and chocolate. (It wasn’t until Day 12 that I had the most classic of the classic.) [Read more…]

I love going to the dining car on a train. And that’s exactly what I did on my way back to Madrid from Valencia. I got a Spanish breakfast–some bread and some of that delicious Iberian ham. [Read more…]

My 1st stop on Day 5 was Mercado Central, Valencia’s Central Market. It’s a mouthwatering place. Well, it is if you like food. I grabbed an ensaimada mini de azúcar. An ensaimada is a traditional roll [Read more…]