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I’ve said it before. San Franciscans look down their noses at Fisherman’s Wharf. And it can be a complete tourist trap. But if you know where to look, a day at Fisherman’s Wharf can be an enriching, rewarding experience. That’s why I’m here to help you do Fisherman’s Wharf right.
The best way to start your day at Fisherman’s Wharf is to leave the mainland and take the ferry to Alcatraz Island, out in the bay. (By the way, I’m covering the “Greater” Fisherman’s Wharf area– [Read more…]
One of the best things about returning to Chinatown was the opportunity to enjoy more Chinese food. After stopping by Portsmouth Square, I had dinner at a Cantonese restaurant. When I had dinner in Chinatown on Day 7, I had calamari and only calamari. I was determined to get veggies this time. To ensure I got my greens in, I had the chicken salad (marinated roasted shredded chicken breast, crispy vermicelli, lettuce, and parsley mixed with salad dressing).
I spent a big chunk of Day 7 in Chinatown. Surprisingly, I didn’t eat a whole lot of Chinese food. (There was more Chinese food coming up in the near future though.)
Francisco met me for breakfast at Café de la Presse. Café de la Presse is conveniently located around the corner from where I live. But the convenience doesn’t end there. It’s directly across the street from the Chinatown Gate. A perfect spot to begin the day before traipsing around Chinatown.
3 days in a row, I had good meals out on the town. Not bad for a day (well, 3 days, actually) that was originally unplanned.
On the 1st day, I had dinner at the historic Old Ship Saloon. It’s outside the Financial District, so I was surprised that it’s closed on weekends. I got the buttermilk fried chicken and fries with garlic pepper. Basic, and basically good!
Francisco and I had breakfast at the Pier 39 outlet of Boudin Bakery. Boudin has been around since Gold Rush times and is famous for its sourdough bread. Breakfast was terrible (not unexpected for Pier 39 dining). I had sourdough French toast with cinnamon, sugar, whipper butter, and syrup served with season fruit. The French toast tasted reheated. I got a chocolate croissant because it really good in the case. With tax and tip, it cost $5 and it was lousy.
