
I began my day in Danville at a bear-themed restaurant called The Growler. And it was back to omelets for me for the 1st time since Day 1. Specifically, I got a cheddar and caramelized onion omelet. Tasty! [Read more…]
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I began my day in Danville at a bear-themed restaurant called The Growler. And it was back to omelets for me for the 1st time since Day 1. Specifically, I got a cheddar and caramelized onion omelet. Tasty! [Read more…]

Day 4 was my 4th day of sightseeing in the East Bay area. Each day I went further into the East Bay. This time, I went deep into the East Bay. For the 1st time, I went to a place in the East Bay that doesn’t have a [Read more…]

I started off Day 3’s dining with breakfast in Martinez. Instead of an omelet (or just eggs) like I usually get, I switched things up and went with a waffle. You gotta live a little! I got an apple waffle, to be [Read more…]

Day 3 of the 2018 sightseeing season was my 3rd day exploring the East Bay region of the San Francisco Bay Area. On each consecutive sightseeing day, I went further into the East Bay area. This time, it was to the small [Read more…]

I started off the day of dining at Rosie the Riveter World War II Home Front National Historical Park with a basic breakfast, good enough for a factory worker. I’m assuming the sausage was chicken, or [Read more…]