Central Shanghai
It was such a relief to stay in Shanghai for the day rather than taking another day trip. Because my arrival in Shanghai was delayed a day and I was departing for Beijing the next afternoon, this was my [Read more…]
China 2015 Food Diary, Day 3
Back again at Shanghai’s high-speed train station in the morning, I wanted to get something other than another croissant like I had there on Day 2. I found something labeled “Picnic Ham and Cheese” at a bakery. A ham & cheese sandwich is about as Chinese as a croissant. But it’s something I wouldn’t normally get, so I went with it. By the second bite, I knew something wasn’t right. It was slathered with mayonnaise. I don’t do mayonnaise. So I had to toss that.
China, A Little History, Part 3
Ming Dynasty
In 1378, the Mongols of the Yuan Dynasty were overthrown and sent packing back to Mongolia by what became the Ming Dynasty. Thus was ushered in perhaps China’s most shimmering golden age of all. In fact, Ming means “brilliant” or “bright”. In Beijing, the Ming picked up where the Mongols left off, creating a master-planned imperial city centered on the new imperial palace, known today as the Forbidden City. The Great Wall as it exists today is mostly due to construction performed during the Ming Dynasty. Ming emperors were enthusiastic patrons [Read more…]
China 2015, Day 3: Nanjing
Nanjing Massacre Memorial Hall
The morning of Day 3, having dried off from my day of moisture in Hangzhou, I headed back to Shanghai’s high-speed train station. This time the destination was Nanjing (formerly known as [Read more…]
China 2015 Food Diary, Day 2
At Shanghai’s high-speed train station in the morning, I had the obligatory first croissant of the trip. (Plain, not the standard chocolate.) But it’s not because I was dying for a croissant. It was basically the only thing I could order. All of the major train stations I went to had food concessions on the upper floor. There were many fast-food type options. But I didn’t see any English anywhere. I went to a bakery, and the croissant was the only thing that I could be sure I knew what it was. So, I had the first croissant of the trip.
