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Home North America United States San Francisco 2018 Food Diary, Day 7

Billy February 24, 2022 Leave a Comment

San Francisco 2018 Food Diary, Day 7

This is embarrassing.  I started off Day 7 with yet another omelet.  This time it was sautéed mushrooms, garlic-roasted tomatoes, and jack cheese.

And I got a side of chicken apple sausage.

I got a midday snack of a blueberry muffin, a banana, and a tropical hibiscus iced tea.  Mmmmm.

I got a late lunch of a goat cheese, broccolini, Kalamata olive, and preserved lemon quiche.  You can be sure I ate around the olives.  Yechhh!

A friend joined me for dinner.  We went to one of the many Asian restaurants that line the street opposite the Berkeley Art Museum and Pacific Film Archive.  I had the spicy chicken plate.

And that’s it for dining in 2018!

Related posts:

San Francisco 2016 Food Diary, Day 2 San Francisco 2016 Food Diary, Weekday Edition San Francisco 2017 Food Diary, Day 1 San Francisco 2017 Food Diary, Day 7
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Filed Under: United States Tagged With: Berkeley, Food, North America, United States, US West

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