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Home North America United States San Francisco 2018 Food Diary, Day 6

Billy January 19, 2022 Leave a Comment

San Francisco 2018 Food Diary, Day 6

Before heading out to Muir Woods, I had breakfast in Sausalito.  Did I get another omelet?  I think that at this point, it’s fair to say that omelet is the new chocolate croissant.  This time is was mushrooms and Monterrey Jack cheese.

Muir Woods has a convenient café located on site.  What could be more scrumptious for a day in the Woods than a good old peanut butter & jelly sandwich?  After all, exploring the woods and having peanut butter & jelly sandwiches for lunch were 2 things I loved as a kid.

Did I get an ice cream at the Ferry Building when I got back to San Francisco by ferry?  I think so!

Related posts:

San Francisco 2016 Food Diary, Day 2 San Francisco 2016 Food Diary, Weekday Edition San Francisco 2017 Food Diary, Day 1 San Francisco 2017 Food Diary, Day 7
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Filed Under: United States Tagged With: Food, Muir Woods, North America, United States, US West

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