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Home North America United States San Francisco 2016 Food Diary, Weekday Edition

Billy July 3, 2017 Leave a Comment

San Francisco 2016 Food Diary, Weekday Edition

3 days in a row, I had good meals out on the town.  Not bad for a day (well, 3 days, actually) that was originally unplanned.

On the 1st day, I had dinner at the historic Old Ship Saloon.  It’s outside the Financial District, so I was surprised that it’s closed on weekends.  I got the buttermilk fried chicken and fries with garlic pepper.  Basic, and basically good!

On the 2nd day, I went to the food court at the Rincon Center after admiring the Rincon Annex’s beautiful murals.  The food court at the Rincon Center has a number of appetizing choices.  The food court is adjacent to the Rincon Center’s atrium.  The atrium is adorned with artwork reminiscent of the nearby murals and a “Rain Column” falling 85 feet from the ceiling.  (The “Rain Column” is beautiful, but virtually impossible to get a good picture of.)

I got another basic at the food court–fried noodle with chicken.  Pretty good as far as food court food goes.

After our tour of Temple Emanu-El, Francisco and I had lunch at a pizza place we stumbled across.  Village Pizzeria specializes in “Brooklyn” pizza.  I’m not an expert on Brooklyn pizza.  But I got the BBQ chicken, and it was quite good.

So who says you can’t get good food in San Francisco on a weekday?  Well, nobody, actually.  But I did have 3 days in a row of great food in the city!

Related posts:

San Francisco 2016 Food Diary, Day 2 San Francisco 2016 Food Diary, Day 3 San Francisco 2016 Food Diary, Day 7 The 2016 BSFBB Awards (Part 2)
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Filed Under: United States Tagged With: Food, North America, San Francisco, United States, US West

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