Day 9 felt like a disaster when it began. I comforted myself at bloomsrooms with a traditional American breakfast of scrambled eggs and toast.
When I got to Rishikesh several hours later, I was ready to dig in to some yummy vegetarian food. As Rishikesh is a holy Hindu city, it is vegetarian by law. (Vegetarian, not vegan.)
I was starving when I checked into the fabulous Ganga Kinare. I chowed down on rice, bread & butter, and strawberry & blueberry yogurt. That was to tide me along until I had dinner that night.
Dinner was a casual affair. I had a grilled cheese, followed by a veggie cutlet with fries.
This was just a sample of veggie delights that lay in store on Day 10.
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