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Home Asia South Asia India 2017 Food Diary, Day 2

Billy April 5, 2018 Leave a Comment

India 2017 Food Diary, Day 2

After my experience the previous morning, I skipped the breakfast buffet at the hotel.  So by late in the morning, I was pretty hungry.  I walked past an open-air storefront where these small patties were being pan-fried.  Looked pretty good!

I stopped in and ordered some to go.  They took quite a while to prepare.  When they were finally done, they had been smothered in some kind of sauce.  I tried, but it just wasn’t going to happen.  I held on to the bag till later when a beggar approached me.  I gave him my food.  He seemed pleased about it.

Later, when I got out of my tuk-tuk at Raj Ghat, I saw some men eating frozen bars that look quite refreshing at that point.  I went over to the street vendor and ordered a melon bar.  I was right.  Very refreshing on a warm Indian afternoon.

By mid-afternoon, I was starving.  Fortunately, the Red Fort had a very welcome snack bar.  I ordered chicken momos, and they really hit the spot.  What are momos?  They’re dumplings.  So I basically got Chinese food in India and I loved it.

The picture above is my dinner in my first-class berth on my train to Jodhpur.  If you know me well enough, you can guess what I ate:  the rice.  And it was fabulous, let me tell you.

My delectable dinner came with the above.  I thought it was some kind of desiccant.  For what, I don’t know.  When I took a close look at the label, I realized it was a package of denture cleansing tablets.  Beats me!

Here’s a bonus picture.  A pic of me and my 1st-class berthmate.  His company made up for the not-quite-1st-class dinner.

Cheers!

Related posts:

What To Expect When You’re Expecting To Go To India India 2017 Food Diary, Day 11 India 2017 Food Diary, Day 12 India 2017 Food Diary, Day 13
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Filed Under: South Asia Tagged With: Asia, Delhi, Food, India, South Asia

« India 2017, Day 2: Delhi, Day 2
India, A Little History (Part 2) »

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