I was looking forward to heading on to Korea, but it was a shame leaving behind the phenomenal food of Taiwan. I wish I remember more about getting one of these scallion pancakes in the morning. I’m sure it tasted as good as these look.
I had lunch at the National Palace Museum. I got myself an order of traditional minced pork rice. It’s quite reminiscent of the braised pork rice I had on Day 3, isn’t it?
I also got some golden fried shrimp rolls.
On the way to the airport, I couldn’t resist getting a croissant at the subway station.
For my very last meal in Taiwan, I ordered steamed shrimp and pork dumplings at the airport. I really missed the food of Taiwan while I was in Korea.
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