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Home North America United States California Delta 2022 Food Diary, Day 2

Billy July 15, 2024 Leave a Comment

California Delta 2022 Food Diary, Day 2

For breakfast, I went to a place called Mimosas.  With a name like that, I figured it would have a very ’80s feel.  But it had more of a Mexican vibe.  I stuck with all-American fare, and got a big fat breakfast.  I couldn’t resist the Berry Berry French Toast–French toast topped with blackberries, strawberries, and blueberries with whipped cream and raspberry sauce.  And it looks like I got a side of my standard chicken apple sausage.  That held me over for a while.

It was only about a 1/2 hour walk from Robert J. Cabral Station to San Joaquin Street Station.  But it was a swelteringly hot walk through a not very nice part of Stockton.  Very industrial.  And very low-end residential.  I was determined to find someplace to eat. It was definitely a food desert.  So I was relieved to find a fast food place along the way.  I ordered chicken tenders and fries.  Yum!  I ate them at 1 of the picnic tables out front, with the unforgiving sun beating down on me.

No, it was not a day of healthy eating.  But I was on an adventure!

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Filed Under: United States Tagged With: Food, North America, Stockton, United States, US West

« California Delta 2022, Day 2: Stockton, Day 2
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