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Home North America United States Northern California 2019 Food Diary, Day 1

Billy December 4, 2023 Leave a Comment

Northern California 2019 Food Diary, Day 1

My pictures tell me I had crème brulée French toast for breakfast.  I’m afraid to say I don’t really remember it.  But it sounds pretty decadent, n’est-ce pas?  I was on an adventure, so why not!

If I had to guess, I’d guess that I got lunch at the Sacramento Greyhound station snack bar.  I got your basic grilled chicken sandwich and fries.

I have a better memory of where I had dinner.  I dined on dinner at a diner down the street from my hipster hostel in Truckee.  I got the Cajun shrimp pasta, a traditional Italian delicacy.  Looks good.  I’m sure it was.

Related posts:

San Francisco 2016 Food Diary, Day 2 San Francisco 2017 Food Diary, Day 7 San Francisco 2018 Food Diary, Day 7 Northern California 2019, Day 2: Truckee
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Filed Under: United States Tagged With: Food, North America, Sacramento, Truckee, United States, US West

« Northern California 2019, Day 1: Sacramento, Day 1
Northern California 2019, Day 2: Truckee »

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