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Home North America United States San Francisco 2018 Food Diary, Day 1

Billy November 10, 2021 Leave a Comment

San Francisco 2018 Food Diary, Day 1

Before I started my day of sightseeing in Oakland, I had breakfast in Rockridge.  Rockridge is a quaint neighborhood in the northern part of Oakland on the border with Berkeley.  I went to a nice café called appropriately enough Rockridge Cafe.  You can see that I got a hearty breakfast.  I got a 3-egg omelet with green onion, mushroom, tomato, and jack cheese.  To make sure it was hearty enough, I got a side of chicken-apple sausage.  A great way to start off the season!

I’m pretty sure I had lunch at the Oakland Museum of California.  But I have no picture and no notes.  So maybe I did, maybe I didn’t.

I definitely know that I had dinner in Oakland Chinatown.  If you were going to be in Chinatown in any city at dinnertime, wouldn’t you have dinner?  Unfortunately, I don’t remember exactly what I had.  It looks like spicy orange chicken.  Let’s go with that!  My friend David joined me for dinner and we had a nice time.

Well, whether I had lunch that day or not, and regardless of what I had for dinner, I think you can agree with me that the dining side of things for the 2018 local sightseeing season got off to a very good start.

Related posts:

San Francisco 2016 Food Diary, Day 2 San Francisco 2016 Food Diary, Weekday Edition San Francisco 2017 Food Diary, Day 1 San Francisco 2017 Food Diary, Day 7
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Filed Under: United States Tagged With: Food, North America, Oakland, United States, US West

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